Ingredients: 

5 medium-sized potatoes 

Fresh parsley 

6 tbsp of breadcrumbs 

Dried oregano 

Rosemary 

Salt and pepper 

2 eggs 

Directions:

1. Cut the potatoes in wedges leaving the peel on. 

2. Mix breadcrumbs, oregano, rosemary, salt, pepper and chopped parsley. 

3. Aside whisk eggs with a pinch of salt. 

4. Coat the potato wedges first in the egg then in the breadcrumbs and herbs mix. 

5. Place them in a tray with baking paper on the bottom and drizzle with some olive oil. 

6. Bake at 200° for about 40 minutes.