Ingredients for 3 portions of pasta – minced meat – casserole

250 g pasta
300 g minced meat
200 g cream cheese with herbs
1 cup sweet cream
½ tube/s tomato paste
100 g cheese, grated
1 large onion(s)
¼ liter meat stock or vegetable stock
3 tbsp sauce thickener
salt and pepper
paprika powder
oil

Preparation pasta – minced meat – casserole

Working time about 25 minutes
Total time about 25 minutes

Dice the onion and sauté in a little oil. Add the minced meat and sear it. Season with tomato paste, salt, pepper and paprika.