Ingredients

1 cup – 250g/ml

All-Purpose Flour/Wheat Flour 1.5 cup
baking powder 1 tsp
salt 1/4 tsp
eggs 3
vanilla essence 1 tsp
sugar 1 cup

milk 1 cup
butter 2 tbsp

preparation

1. First, preheat the oven to 180° C, grease the baking tin with oil and dust with a little flour.
2. Then mix the flour, baking powder and salt together and set aside.
3. Now heat the milk and butter in a pan until the butter melts.

4.Keep it hot.

5. Take eggs in a wide bowl.

Beat the eggs on high speed for 3 minutes or until thick and slightly discolored.

6. Then add the sugar and beat again on medium speed for 3-4 minutes.
7. Next Now add the flour mixture, vanilla essence and hot milk to the egg mixture . Mix well until combined into a smooth batter.
8. When finished, pour batter into prepared baking pan (smaller) and bake for 25-30 minutes or until inserted toothpick comes out clean.