Ingredients: 

3 medium potatoes (about 400 g) 

Seeds oil 

300 g of champignon mushrooms 

60 g of fresh onions 

Parsley 

Salt and pepper 

Sweet paprika 

5 g of cumin 

3 eggs 

Olive oil 

Directions: 

1. Dice the potatoes and cook them into a pan with some seeds oil for 8 to 9 minutes. 

2. Finely chop the mushrooms and put them in a pan with oil, salt, pepper, paprika. 

3. Cook the mushrooms until all the water evaporates. 

4. In a bowl mix cooked mushrooms, potatoes, onion, salt, pepper, paprika, cumin and egg. 

5. Mix well to make a smooth mixture. 

6. Oil the bottom of a pan by brushing some olive oil and make the patties (you can use a cookie cutter). 

7. Cook at low heat until golden on both sides.