Ingredients: 4 eggs 3 tablespoons of sugar 1 teaspoon vanilla sugar or vanilla extract 1 teaspoon baking powder 3 tablespoons of corn starch 400 g in yogurt 1 pinch of salt 

Preparation: 
1. Beat the yolks with sugar and vanilla sugar. 
2. Add the baking powder and starch.
3. Incorporate the yogurt and mix to obtain a homogeneous mixture.
 4. Aside, whisk the egg whites with a pinch of salt. 
5. Then add them to the dough a little at a time, stirring gently.
 6. Pour the dough into a baking tray lined with parchment paper.
 7. Bake in a pre-heated oven at 170° for 40 minutes, then lower the temperature to 140° and cook for another 20 minutes. 
8. Turn off the oven and leave the cake in it for another 10 minutes. 
9. Let it cool completely. 
10. Decorate the cake with jam or honey, coconut flakes and white chocolate. 

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