INGREDIENTS
2 eggs
150g (3/4 cup) of sugar
100ml (1/2 cup) of vegetable oil
260g (1 cup) of yogurt
5ml of vanilla extract
260g (2 cups) of flour
12g of baking powder
Spray oil
Flour
Powdered sugar

METHOD
1. Mix sugar with the eggs for a couple of minutes.
2. Add vanilla, and yogurt and mix.
3. Add the oil and mix again.
4. Sift the flour and baking powder and mix again.
5. Grease a rectangular mold, and sprinkle with flour.
6. Pour the mixture into the mold and cook at 150°C/302°F for 50 minutes.

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