Ingredients:
350 g courgettes80 g onion60g butter

60 gr farina400 ml latte200 ml vegetable brothSalt, pepper and nutmegdemandOlive oilEggBread crumbs

Preparation:
Dice onion and zucchini. 
Fry the onion and then add the courgettes. 
Season with salt and pepper. 
Let soften and set aside. 
In the same pan, melt the butter and add the flour, milk, broth and nutmeg.
 Let it thicken and form a cream.
Add the courgettes and form the croquettes by passing them in the eggs and breadcrumbs. Fry in hot oil.