Ingredients: 

1 kg of potatoes 

Half an onion 

2 or 3 champignon mushrooms 

3 slices of bacon 

200 ml of milk or cooking cream 

Olive oil 

Salt and pepper 

Grated cheese 

Directions: 

1. Cut potatoes in wedges leaving the peel on. 

2. Rinse them several times, then dry them with a clean kitchen cloth. 

3. Place them in a baking tray with olive oil. 

4. Bake at 200° until they’re crispy and golden. 

5. For the sauce: finely chop the onion and slice the mushrooms. 

6. Chop bacon and cook in a pan until crispy. 

7. Pour some olive oil in a pan and cook onion and mushrooms in it. 

8. Season with salt and add bacon, milk or cream and pepper. 

9. Cook until it’s thick and creamy. 

10. Serve potatoes pouring the sauce on top.