Ingredients: 

– For the base: 
100 g of dry biscuits 
40 g of butter

– For the cream: 
200 g of cream cheese 
130 g of yogurt 
150 g of Lotus cream 
50 g of powdered sugar 
5 g of sheet gelatin 
25 g of cold water 
150 g of whipping cream 

– For the topping: 

100 g of Lotus cream 

Directions:

1. Finely chop the biscuits and add melted butter.

2. Use this mix to make the cheesecake base in a mold.

3. Let harden in the fridge for 30 minutes.

4. Hydrate the gelatin.

5. Meanwhile mix cheese, sugar, yogurt and cream.

6. Also add whipping cream and blend well.

7. Lastly add hydrated and melted gelatin.

8. Cover the biscuit base with the cream you just made, then let cool in the fridge for 2 hours.

9. For the topping melt the cream in a water bath and pour it on top of the cake.

10. Let cool in the fridge for 4 hours.

11. Decorate with crumbled biscuits.