Ingredients: 500ml of water 100 g of sugar 45 g of wheat starch Zest of 3 medium/large lemons

Preparation: 
1. Obtain the lemon peels, taking care to eliminate the white part. 
2. Put them in a bowl with water and let them rest for 3 hours. 
3. Filter the lemon water, then add sugar and starch. 
4. Mix well. 5. Cook on a low flame until it thickens. 
6. Pour the mixture into the moulds. 
7. Let it cool, then put it in the fridge for at least 2 hours. 
8. Unmold the lemon gel and decorate with chopped pistachios and mint leaves.