Ingredients: – For the cream: 250 g of milkLemon or orange peel1 egg75 g sugar18 g of flour- For the dough: 3 eggs100 g of sugar 60 g of seed oil 60 g of milk 250 g of flour 1 sachet of yeast 1 teaspoon of vanilla extract 250 g of peaches 

Preparation: 
1. Heat the milk with the orange peel in a saucepan. 
2. Whisk eggs, sugar and flour then add this mixture to the hot milk. 
3. Cook the cream stirring constantly until it thickens. 
4. Cover with plastic wrap and let it cool completely. 
5. Prepare the dough by beating the eggs with the sugar, then add the oil and milk. 
6. Incorporate the flour and baking powder. 
7. Finally add the diced peaches. 
8. Pour the dough into a buttered and floured cake tin and roll it out well. 
9. Stuff with the now cold cream. 
10. Bake at 180° for 40 minutes.
 11. Let it cool, then decorate with icing sugar.