Honey cakes really “love” prunes and sour cream, so the cake comes out with a very organic taste.

You will need the following ingredients for cooking:

• prunes – 100 g;
• dark chocolate – 50 g;
• walnuts – a handful;
• raisins to taste.

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For cakes you need:

• flour – 2 cups;
• kefir – 2 cups;
• sugar – 2 cups;
• honey – 2 tablespoons;
• eggs – 2 pcs.;
• soda – 1 tsp;
• vinegar.

For the cream, take:

• sour cream – 800 g;
• powder – 100-150 g.

The process of making Medovik

Mix eggs with half a glass of sugar and beat with a whisk.

Pour in kefir, pour in the rest of the sugar and mix.

Melt the honey and pour it into the dough, add the baking soda dissolved in vinegar and mix well.

Add sifted flour and mix until smooth.

Divide the dough into two parts and bake 2 cakes at 180 degrees for 40 minutes, check readiness with a skewer.

Cut the cooled biscuits into 2 cakes.

For the cream, combine sour cream and powder, thoroughly beat to a thick mass.

Wash the prunes and raisins with hot water, cut the prunes into pieces. Grind the nuts with a blender into small pieces.

We form a cake, smearing the cakes with cream and sprinkling pieces of prunes, raisins and nuts.

You can decorate the cake with grated or melted dark chocolate.

Put in the refrigerator for 4 hours.