INGREDIENTS
2 chicken breast 
5g (1/2 tbsp) of garlic powder  
1 tsp of red pepper powder   
4g (1 tsp) of salt  
1/2 tsp of black pepper  
30ml (2 tbsp) of water 

120g (3/4 cup) of flour 
120g (3/4 cup) of cornstarch 
5g of baking powder 
Cheese seasoning powder
5g (1/2 tbsp) of garlic powder  
4g (1/3 tsp) of salt  
60ml (1/4 cup) of water 

METHOD
1. Cut chicken breasts into pieces, add garlic powder, red pepper powder, salt, black pepper, and water. Cover and leave for 30 minutes.
2. Mix together flour, cornstarch, baking powder, cheese seasoning powder, and salt. Add water mix again, and take out lumps of flour.
3. The rest of the flour mix with water.
4. Skewer the chicken pieces, dip them into the wet flour mixture, and then into the flour lumps.
5. Fry in hot oil until golden brown, about 2 minutes per side.