Ingredients:

190 g sugar

100 g butter

10 g vanilla sugar

5 eggs

1 kg ricotta

1 lemon zest

25 g corn starch

200 g cream

1-2 tablespoons of powdered sugar

Directions:

1. Mix the sugar with the butter.

2. Then add the vanilla sugar, eggs, ricotta, lemon zest and corn starch.

3. Pour the mixture into a mold and bake at 150 ° for 60/70 minutes.

4. Whip the cream with the icing sugar.

5. Cover the cheesecake and decorate it.