INGREDIENTS
5 potatoes
1/2 tsp of salt 
1/3 tsp of pepper  
1 tbsp olive oil  
2 garlic heads 
2 tbsp of butter 
3 tbsp of parsley  

METHOD
1. Clean and chop the potatoes and mix them with salt, pepper, and olive oil.
2. Transfer to the baking pan, and add garlic heads in parchment and foil.  
3. Bake at 180°C (360°F) for 25 minutes.
4. Press baked garlic, and mix it with melted butter and parsley.
5. Top potatoes with the prepared mixture.