A souffle cake is a minimum of expenses and a maximum of taste. It can be made with any berries or fruits. Instead of cream, you can use 25-30% sour cream. The cheese must be rubbed through a sieve or crushed with a blender.

Ingredients:

sponge cake:

• egg – 1 pc.
• sugar – 100 g
• sour cream – 100 ml
• oil – 2 tbsp.
• flour – 80 g
• cocoa – 4 tsp
• baking powder – 1 tsp.

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cream:

• sir fray – 250 g
• cream 33% – 200 ml
• powdered sugar – 100 g
• gelatin – 20 g
• water – 40 ml
• pitted cherries – 200 g