Ingredients: 200 g of milk chocolate100 ml of whipping cream140 g of dry biscuits 50 g of roasted peanuts 5 g of cocoa powder Hazelnut grainCaramel

Preparation: 
1. Combine the chocolate and cream, then melt them in the microwave.
 2. Stir well to mix. 
3. Finely chop the biscuits, then add the chopped peanuts and cocoa.
4. Now incorporate the chocolate-based mixture.
 5. Model the dough with your hands forming balls of about 20 g each. 
6. Cover them with chopped hazelnuts. 
7. Make a hole in the center of each one and fill with the caramel. 
8. Then cover with milk chocolate. 9. Chill in the freezer for 20-30 minutes