Ingredients
Dough:
1 egg
220 grams of flour
Half pack of baking powder
100 grams of butter
85 grams of sugar
Filling:
250 g sour cream
120 grams of sugar
3 egg yolks
1 packet of vanilla sugar
200 ml milk (whole milk)
450 g low-fat quark
1 packet vanilla custard powder, for cooking
some oil
Meringue topping:
3 eggs, including the egg white
40 grams of sugar
preparation
That is how it goes:
First preheat the oven to 180 °C O/U.

1. Knead the sugar, egg, flour, butter and baking powder into a dough and press into a 26 cm springform pan, pulling up the edge.
2. Mix all the ingredients for the filling and pour onto the dough. Then bake for 50 minutes.
3. Finally, beat 3 egg whites with 40 g sugar until stiff, put the meringue on top of the cake and bake for another 10 minutes.
   Quick and super tasty!
   Bon appetit