Ingredients: – For pasta: 400 g of fairy 00 4 eggs2 tablespoons of extra virgin olive oil Water to taste 1 pinch of salt – For the stuffing: 500 g of minced veal or mixed 1 onion Sedano qb Carrot to taste Half a glass of white wine 1 ladle of meat sauce Evo oil to taste 500 g of cottage cheese 150/200 g of béchamel Grated cheese to taste – To season: Meat sauce Grated cheese Bechamel (optional) – For the bechamel: 400 g of milk 30/40 g of flour 40 g of butter Salt and Pepper To Taste Noce moscata qb 

Preparation: 1. In a large frying pan, fry the oil with the chopped celery, carrot and onion. 2. Then add the meat and brown it well. 3. Fix salt and shade with white wine. Then add a few ladles of gravy. 4. Mix well and cook for 40-50 minutes. 5. Blanch the cannelloni sheet for a couple of minutes, then drain well. 6. In a bowl combine the cooked meat, the bechamel, the ricotta and the grated cheese. 7. Pour a few ladles of gravy on the bottom of a baking dish. 8. Then stuff the pastry with the meat mixture, roll up to form the cannelloni and place them in the pan. 9. Season with a few spoonfuls of béchamel, the sauce and some grated cheese. 10. Bake at 180° for about 20 minutes.