INGREDIENTS

For the dough:
600g all-purpose flour

7g yeast

10g sugar

40ml olive oil

60ml water

190g greek yogurt

180g milk

For the butter:

150g butter
6 cloves garlic

METHOD
1. Melt yeast and sugar in lukewarm water.
2. Add in flour, milk, oil and yogurt.
3. Knead the dough and let it rise for about 2 hours.
4. Divide the dough and make balls, give them an oval shape and cook them in a hot pan.
5. Season your bread with the garlic butter.