Recipe explained step by step with pictures – Creamy and delicious cheesecake (with soft and tender top) – Homemade cake (with sweet cheese and tangerines)
Ingredients needed for a 25 cm pan:
- 120 g of flour
- 1 teaspoon baking powder
- 40 g
- 40 g caster sugar
- 1 or
Ingredients needed for the filling:
- 500 g cottage cheese
- 200 g cream
- 200 ml of milk
- 50 ml of oil
- 140 g caster sugar
- 2 eggs
- 1 packet of vanilla sugar
- 1 sachet of vanilla pudding powder
- 1 can of tangerines
Method of preparation:
Sift the flour and baking powder into a bowl. We add the sugar, the soft butter, the egg and mix a little, after which we knead a homogeneous dough. Put the dough in the refrigerator.
For the filling, put the cream in a bowl. Add the pudding powder, milk, oil and mix very well. In another bowl, put the cheese, 140g of sugar, vanilla, eggs and mix. We also incorporate the pudding mixture.
We cover the base of the tray with baking paper and put the dough in it. We form an even top on which we pour the filling.
Place the tangerines on top and put the tray in the oven preheated to 170 degrees for approximately 70 minutes.
Savor with gusto! Good appetite!
