Ingredients: 

10 mini bananas (or large-sized cut in smaller pieces) 

2 eggs 

Flour 

Breadcrumbs 

Oil for frying 

Directions: 

1. Peel the bananas. 

2. Dip them in whisked eggs. 

3. Coat them with flour and dip them again. 

4. Lastly coat them with breadcrumbs. 

5. Deep fry them in hot oil until golden on the outside. 

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