Ingredients:

700 gr potatoes

Salt, bay leaf and pepper

40 g buso butter

Minced garlic

pepper

160 g flour

Parsley or dill

2 egg yolks

Mushroom sauce (optional):

200 g mushrooms

1 onion

30 g butter

Salt and pepper

200 g sour cream

Directions:

1. Boil the potatoes in water, salt, bay leaf and pepper.

2. Mash the potatoes and add the butter, garlic, pepper, flour and parsley. Finally add the egg yolks and mix well until a uniform dough is formed.

3. Shape into balls and mash them.

4. Fry them in hot oil and serve with the sauces.

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