2 egg(s)
40 g sugar
70 g flour
1 packet pudding powder, vanilla
1 teaspoon baking powder
1 pinch(s) salt
60 g quark (curd cheese)
some lemon juice
1 large apple or 2 smaller
clarified butter, for baking icing
sugar
cinnamon

preparation

The amount is enough for approx. 9 pieces, 2-3 people.

Beat the eggs with sugar until fluffy, then stir in the flour mixed with baking powder, custard powder, salt, lemon juice, curd cheese, finally grate the apple with the peel and fold in.

Heat clarified butter in a coated pan, then immediately reduce the heat slightly, add a heaping tablespoon of batter and bake on both sides.

Drain the finished apple donuts on kitchen paper, sprinkle with sugar/cinnamon, fruit sauce or pudding goes well with this.

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