Ingredients

500 ml whipping cream
150 g dark chocolate
3 pcs eggs
4 tbsp cold water
150 g sugar
75 g flour
75 g cornstarch
1.5 tsp baking powder
2 pc bananas
1 tsp lemon juice
1 packet vanilla sugar

preparation

Heat 250 ml cream in a small saucepan, add 125 g dark chocolate and melt in it while stirring. Let cool down.
separate eggs. Beat the egg whites until stiff, then stir in cold water or mineral water and vanilla sugar.
Whisk together the egg yolks and sugar. Stir in the flour, cornstarch, and baking powder. Finally, fold in the beaten egg whites. Now place the dough on a baking tray lined with baking paper and bake in a preheated oven at 200 °C for approx. 10-12 minutes. Place a damp tea towel on the finished baked dough and roll up. Let cool down.
Preparation of the Banana Split Roll recipe, step 1
Drizzle bananas with lemon juice to keep them from turning brown. Whip the cooled chocolate cream with the hand mixer and spread on the cake. Put the bananas on top and roll them up.
Prepare the Banana Split Roll recipe, step 2Prepare the Banana Split Roll recipe, step 3Prepare the Banana Split Roll recipe, step 4
Decorate the top with whipped cream (250ml) and melted chocolate (25g). Place in the fridge and then serve. Enjoy it!

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