Ingredients: – For the rice: 130 g of rice for arancini 120 g of Carnaroli rice 0.5 liters of water Half sachet of saffron 1 classic dice Pepe qb 40 g of butter – For the dressing: 20 g of butter 20 g of 00 flour 200 g of milk Salt and Pepper To Taste 30 g of parmesan 50 g of cooked ham 100 g of dry mozzarella- For the league: 30 g of 00 flour 60 g of water Bread crumbs Seed oil for frying 

Preparation:
1. For the rice: pour all the ingredients into a saucepan and bring to the boil.
 2. Then cook, without ever stirring, over low heat for 8-10 minutes. 
3. Now transfer everything to a greased baking dish and spread well. 
4. For the sauce: mix melted butter and flour in a saucepan on the heat, then add the milk in two batches. 
5. Continue to cook until it reaches a boil, then add salt, pepper and cooked ham. 
6. Let both preparations (rice and filling) rest in the fridge overnight. 
7. Shape rice balls, stuff them with the filling prepared earlier and the mozzarella.
 8. Mix flour and water, then dip the arancini in this mixture. 
9. Pass them in the breadcrumbs, making sure that they adhere well. 
10. Fry in plenty of hot oil until golden brow

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