Ingredients needed for the top:

• 200 g of flour
• 3 eggs
• 200 g of sugar
• 3 spoons of milk
• 3 tablespoons of cocoa powder
• 1 bag of baking powder
• 1 packet of vanilla sugar

Ingredients needed for whipped cream:

• 250 ml cold milk
• 2 packets of whipped cream

Ingredients needed for the cream:

• 200 ml of milk
• 2 tablespoons of flour
• 100 g of sugar
• 350 ml of water

Other ingredients needed:

• 200 ml of milk
• 100 g household chocolate
• 4 large bananas

Method of preparation:

For the topping, whisk the eggs together with the sugar until the sugar dissolves. We also incorporate the milk, cocoa powder, flour, vanilla sugar and baking powder, mixing until homogeneous.

Grease a rectangular pan with oil, then cover it with a little flour. We transfer the dough to the prepared pan and put it in the oven preheated to 180 degrees Celsius. Bake the top until it passes the toothpick test.

Whip the whipped cream to a stiff foam, together with the milk, then put it in the refrigerator for at least 1 hour.

For the cream, boil the milk, together with the sugar and the flour. We mix gently and continuously until we get a smooth cream.

For the frosting, melt the chocolate chips in the microwave in 10-second increments, stirring after each.

We syrup the cold top with milk, after which we spread an even layer of whipped cream over it. We place the banana slices on top of the whipped cream layer, on which we spread an even layer of cream. Spread the glaze over the cream, then put the cake in the fridge overnight.

Savor it with gusto! Good appetite!