Ingredients:
1.5 kg of courgettes2 buffalo mozzarella from Campania1.5 jars of tomato pureebasillots of grated parmesanfry oilsalt and pepper

Preparation:
1. Cut and fry the courgettes, then dry them with paper towels
.2. Then prepare the tomato and cut the mozzarella.
3. Assemble the parmesan forming the various layers.
4. Bake at 180° for 30 minutes.