The recipe of Sanda Marin, the lady of the Romanian kitchen – Soft and fluffy pancakes that do not stick to the pan
Ingredients needed for 10 pancakes:
- 100 g of flour
- 300 ml cold water
- 2 eggs
- 1 spoon of sugar
- 1 tablespoon oil
- 1 teaspoon grated lemon peel
- A pinch of salt
- A pinch of bicarbonate
Method of preparation:
We put the ingredients in a bowl and mix them with the mixer until we get a homogeneous composition without lumps.
We pour a polony of dough one at a time into the hot pan. If the pan is of good quality, we don’t need oil.
On the other hand, if the pan has adhesions, before the first pancake we must put a few drops of oil.
Brown each pancake, 2-3 minutes on each side. We take them out on a plate and place them one on top of the other.
Savor with gusto! Good appetite!
