Red cabbage fresh 1 kg
bay leaves 2
Onion 1 large
Cloves 5
ghee some
Glass of apelmus 1 small
salt something
Pepper from the mill black something
sugar something
Vinegar raspberry something
some vegetable broth
The recipe for my meatballs is in my KB under meatballs spicy

1. Cut the red cabbage into fine strips. Heat the clarified butter, briefly sauté the red cabbage in it. Add a dash of raspberry vinegar and pour in some vegetable stock. Spike the onion with the cloves and add to the red cabbage with the bay leaves. Let the whole thing simmer for about 1 hour. Stir again and again. Remove the onion and bay leaves just before the end of the cooking time. Stir in the apple sauce and season with salt, pepper and sugar.
2. Today we had red cabbage with meatballs and boiled potatoes. However, we prefer to eat red cabbage with sauerbraten or beef roulades.