Here we present an incredibly delicious recipe that will become the star of any dessert, Bread Pudding with Flan.
This is a dessert that combines the smooth and tasty texture of bread pudding with the creamy charm of vanilla custard, resulting in an irresistible duo.
Although everyone may have their own tricks in the kitchen, today we show you how to do it in the simplest way and with basic ingredients.
Ingredients
- 1 Small lactal bread without crust (or leftover bread that you have at home)
- 3 eggs
- 1 liter of milk
- Vanilla essence to taste
- 150 gr. sugar _
- 1 package of prepared for Flan (flavor of your choice)
- lemon zest to taste
- Sugar to taste (to caramelize the mold)
- 1 pudding mold
Preparation
- Start by caramelizing the pudding mold.
- When the caramel is firm, add the cold milk and heat over medium heat for a few minutes until lukewarm.
- Remove the milk from the heat and add the flan powder, mixing until fully integrated.
- In a large bowl, crumble the bread with your hands, then add the milk with the flan and sugar.
- Use a hand mixer to process everything until you get a fine and smooth texture.
- Add the lemon zest, vanilla essence, and eggs, mixing well until all ingredients are well combined.
- Pour the mixture into the caramelized mold and bake it over moderate heat for approximately 55 minutes.
- When the pudding is cooked, remove it from the oven and let it cool before unmolding it.
- To get the perfect consistency, refrigerate the pudding for a while before serving.
- Finally, decorate the bread pudding with flan to your liking and it will be ready to delight everyone.
And there you have it! A homemade custard bread pudding that is simple to make and absolutely delicious. There is no better way to end a special meal than with this sweet dessert. Enjoy it!