Apple and cream cake in 5 minutes, moist and delicious. Today I offer you the recipe for apple cake with pastry cream. It is a healthy and balanced cake, because the apple is very rich in water, fiber, vitamin C and potassium. The preparation is very easy and the process is quite fast. Discover the recipe for apple and cream cake in 5 minutes.

How to make apple and cream cake

Ingredients for 10 people:

• 100ml milk
• 2 eggs
• 220g flour
• 50 ml of oil
• 1 apple, sliced
• 50g stevia sweetener (or 100g sugar)
• 1 tsp vanilla
• 1 tsp baking powder
• A pinch of salt

For the cream – apple and cream cake:

• 25ml milk
• 25 g stevia sweetener (or 50 g sugar)
• 15g cornstarch
• 10g vanilla sugar
• 1 egg

Preparation :

First, make the cream: in a saucepan, mix the egg with the stevia sweetener (or sugar), vanilla sugar, cornstarch and milk using a whisk

Bring the mixture to a boil while whisking until the cream thickens

Cover the surface of the cream with cling film and let it cool to room temperature

In a bowl, beat the eggs with the stevia sweetener (or sugar), salt and vanilla. Mix well for 3-4 minutes with an electric mixer until frothy

Add the milk and oil, mix, sift and incorporate the flour with the baking powder and mix

Finally add the apples cut into thin slices

Pour half of the preparation into a rectangular mold (27×27 cm) lined with baking paper

Add a few spoonfuls of cream then cover with the rest of the mixture

Using a piping bag, place the pastry cream in a checkerboard pattern

Finally, bake the cake at 170°C for 40-45 minutes

Sprinkle with icing sugar and serve