Ingredients:250g of type 1 or 0 flour180g of slightly warm whole milk30g of grated Parmesan20g of extra virgin olive oil8g of fresh brewer’s yeast5g of saltTo season:tomato pureeoilOrigan

saleolives or anything else you like

Preparation:
1. In a bowl, dissolve the yeast in the milk.
2. Then combine flour, parmesan, oil, salt and form a soft dough.
3. Let it rise for at least 2 hours.
4. Then knead the dough and cover them for another 15 minutes.
5. Roll them out and cut the pizzas, cover with the tomato and bake at 200° for 8 minutes.
6. Add mozzarella, olives and bake for another 7 minutes.