Looking for an easy treat ready in no-time? This recipe is a keeper!

INGREDIENTS
biscuits
grated coconut
hazelnut spread
mascarpone cheese
milk

DIRECTIONS
1. Spread the mascarpone cheese on one cookie and the hazelnut spread on another cookie, then join them together.
2. Dip the cookies in the cold milk and coffee for 2/3 seconds.
3. Cover them with coconut flour and refrigerate for 30 minutes.