A big fluffy souffle pancake baked in a cast-iron skillet ready in no-time!

INGREDIENTS

2 yolks

20g honey

15g sugar

Salt

60ml (0.2 cup) milk

35g (0.3 cup) flour (all purpose)

5g baking powder

2 egg whites

20g (0.1 cup) sugar

METHOD

1. Whisk the yolk, honey, sugar, salt and milk. Add flour and baking powder. Mix.
2. Beat egg whites with sugar until peaks. Connect the two masses. Pour the mixture into a skillet and bake for 7 minutes at 180°C / 350°F.
3. Remove pancake from oven and cut and bake again for 12 minutes at 180°C / 350°F.