Ingredients:

500 g puff pastry

1 egg for brushing

First recipe:

1 hard-boiled egg

1 hard egg yolk

80-100 g of tuna

Salt and pepper

1 tbsp of Yogurt or mayonnaise

Fresh cucumber

Second recipe:

Cream cheese 80 g

Octopus

Salmon caviar

Salad leaves

Third recipe:

Cream cheese 80 g

Parsley

Shrimp

Directions:

1. First roll out the dough and cut circles.

2. Pierce and brush them with a beaten egg.

3. Bake at 200 ° for 15-20 minutes.

4. First recipe: grate the egg and yolk, then add everything to the tuna, salt, pepper and cream cheese. Fill the canapes.

5. Second recipe: Fill the canapes with cheese, octopus, salad and salmon caviar.

6. Third recipe: Fill the canapes with cheese, parsley and shrimp.