Croissant donuts: you won’t be able to stop at just one!

They’re soft, fluffy…and simply irresistible!

INGREDIENTS
• 1 egg
• 1 teaspoon vanilla sugar
• orange zest
• 1/2 salt
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 8 g yeast
• 7 g baking powder
• 150 ml / 5.3 oz lukewarm water
• 100 g / 0.7 cup semolina
• 250 g / 1.7 cup flour
• cooking oil
• sugar

METHOD
Dissolve yeast and sugar in lukewarm water. Add the flour and leave to rise for 10 minutes.
Add all the remaining ingredients and knead the dough.
Roll the cake. Cut the donuts. Let rise.
Fry in plenty of oil. Sprinkle the finished donuts with sugar.