Ingredients:

250g 00 flour

100ml milk

a pinch of salt

50 g cottage cheese

3 eggs

100ml seed oil

10 g instant dry yeast

50 g grated cheese

Filling:

Ricotta

Baked ham

fresh tomatoes

1 mozzarella

mint leaves

Directions:

1. In a bowl mix the eggs with salt, milk and ricotta.

2. Then add oil, cheese and instant yeast.

3. Combine the flour and form a uniform mixture.

4. Pour the mixture into the buttered mold and bake at 180° for 30 minutes.

5. Then decorate and enjoy the savory pie.