Ingredients: 

2 eggs 

100 ml of milk 

100 g of grated cheese 

Fresh parsley

300 g of corn flour 

6 g of baking powder

6 g of salt 

Vegetable oil 

Directions: 

1. In a bowl mix eggs, parsley, grated cheese, salt and milk. Whisk to blend all the ingredients. 

2. Sift and add flour and baking powder. 

3. Mix with a spoon, then when it’s all blended knead with your hands. 

4. Move the dough on a plain work surface and spread some flour to avoid sticking. 

5. Spread the dough with a rolling pin. 

6. Make some circles with a cookie cutter. 

7. In a saucepan pour some oil and place the fritters. 

8. Cover with a lid and cook them at the lowest setting.