Making chard fritters is a very easy, tasty and very nutritious dish thanks to the chard components. It is important to be able to make them as healthy and dry as possible so that the oil does not fall badly into the stomach.

Ingredients

• 1 bundle of chard
• 2 eggs
• 2 garlic cloves
• 1 green onion
• 200 grams of leavening flour
• 100 grams of grated cheese
• milk w/w
• Oil w/o
• Salt and pepper to taste

Elaboration

1. Wash separate the leaves (the leaves are not going to be used for this dish).
2. Boil the chard leaves. Once the water boils, strain and drain as much water as possible.
3. Chop the onions and garlic cloves as small as possible and sauté in a pan. Once it is transparent, it should be removed from the heat and set aside.
4. Chop the chard. Beat the eggs in a bowl and add the chard, sautéed onion and garlic, cheese, milk, salt and pepper.
5. Mix and add the flour until you have a paste (it should not be thick or liquid).
6. Place oil in a pan, put on medium heat and cook the chard. The fritters should be incorporated with the help of a spoon. It should be browned on both sides.
7. remove and serve

recommendations

So that the fritters do not come out with a lot of oil incorporated, when frying the oil has to be very hot. It should not burn but it should be at a high temperature. It should be incorporated little by little. The same temperature must be maintained so that the oil does not thicken and be absorbed into the fritter.