Ingredients:
120ml milk
1 egg
12g breadcrumbs
slices of sandwich bread
2 slices of ham
120g of cheese
Tomato sauce
Preparation:
1. Remove the crusts from the slices of sandwich bread.

2. Cover 6 slices of bread with tomato sauce, top with ham and cheese, cover with a second slice of bread.
3. Beat eggs with milk and top each sandwich with egg mixture.
4. Coat each sandwich with breadcrumbs on all sides, then transfer to a skillet over medium heat.
5. Cook 2-3 minutes on each side and serve immediately