Baked potatoes stuffed with eggs: delicious and easy to prepare
Total time: 30 minutes

Difficulty: Low

Servings: 4 to 6 people

Looking for a hearty and delicious breakfast recipe that’s easy to make? Look no further than these Egg Stuffed Potatoes! Crispy baked potatoes are filled with eggs, then loaded with savory ham, gooey cheese and mashed potatoes. The combination of flavors and textures will make your taste buds dance with joy. Plus, they’re simple to make – just cook the hsm potatoes, cut off the tops, scoop out the insides, and fill with the egg, ham, and cheese mixture. Bake until the cheese is melted, and voila! You’ll have a breakfast so good you’ll want to have it with every meal!

What is the best potato to use?
If you can find a variety of potatoes where you live, starchy russet potatoes will be the best choice. Not only are they the perfect size for filling, but they’re also slightly sturdier, meaning they won’t break when cooked.

How to make stuffed potatoes

Cook the potatoes. Preheat your oven to 375°F and bake the potatoes for about an hour or two until tender and the skin is crispy.
Cut the tops. Once the potatoes are cooked, let them cool before cutting off the top and scooping out the flesh with a spoon.
Fill the potatoes. Crack an egg into each hollowed out potato. Then add the ham, cheese, seasoning and leftover potato flesh.
Cook the potatoes again. Return the potatoes to the oven and bake for about 15-20 minutes until the egg is set.