Ingredients:4 eggs200 g of 00 flour300ml of milk2 pinches of saltvanillin (for sweet preparations)hazelnut cream (optional, for the sweet filling)vegetable oil or butter (for greasing the pan)

Preparation:
1. In a bowl mix the eggs with salt, milk and flour.
2. Mix well and add the vanillin.
3. Form a homogeneous and liquid dough.
4. Cover with plastic wrap and refrigerate for 30 minutes.
5. Cook the crepes in a hot non-stick pan and stuff as you like.