Ingredients
3 medium eggs
120 grams of sugar
100 ml oil neutral variety like sunflower oil
100 grams of natural yoghurt approx. 3.5% fat
100 grams of freshly squeezed lemon juice!
1 tablespoon grated lemon zest
250 grams of wheat flour
3/4 packet baking powder
1 pinch of salt
preparation

1. First, preheat the oven to 190 degrees top and bottom heat. Grease a small loaf tin and dust with flour.
2. Now beat the eggs with sugar for a few minutes until fluffy. Then add the oil with yoghurt, lemon juice, lemon zest and salt. Mix flour with baking powder and stir in briefly.
3. Now fill the dough into the prepared form and bake for approx. 45-50 minutes. Allow to cool, turn out and decorate with lemon icing as you like (see tip).
   Our tip: For the glaze, sift around 150g of icing sugar and gradually stir in around 2 tablespoons of lemon juice until smooth, resulting in a thick mass.
   Bon appetit