Ingredients for 8 servings
2 kg boneless pork neck
300 g bacon or bacon, streaky thinly sliced
8 onion(s),
salt and pepper, cut into rings
preparation
Arbeitszeit approx. 40 Minuten Rest approx. 12 Stunden Gesamtzeit ca. 12 hours 40 minutes
Slice the pork neck (do not cut all the way through) to create pockets for stuffing. Salt the roast and season with pepper. Then fill the first pocket with some thinly sliced bacon. Fill the next pocket with plenty of onion rings. Keep filling the bags in rotation…
Ingredients for 8 servings
2 kg boneless pork neck
300 g bacon or bacon, streaky thinly sliced
8 onion(s),
salt and pepper, cut into rings
preparation
Arbeitszeit approx. 40 Minuten Rest approx. 12 Stunden Gesamtzeit ca. 12 hours 40 minutes
Slice the pork neck (do not cut all the way through) to create pockets for stuffing. Salt the roast and season with pepper. Then fill the first pocket with some thinly sliced bacon. Fill the next pocket with plenty of onion rings. Continue to fill the bags alternately. Place the stuffed roast in a roasting pan with a lid and cover. First leave in the fridge for approx. 12-24 hours.
Cook in a preheated oven at 225°C for approx. 2 to 2.5 hours.