Ingredients

1 kg quark
6 egg(s)
100 g flour
250 g margarine
250 g sugar
1/2 sachet baking powder
2 sachets vanilla sugar
some lemon juice

preparation

Mix all the ingredients together and pour into a springform pan. Bake at 170° C top/bottom heat for approx. 1 hour.

After baking, let the cake cool in the oven to prevent it from collapsing.

If you want to enjoy this cake with fruit, you can add tangerine pieces or cherries to the batter.

Really tasty and very quick.