Potato baskets: the recipe for and original and tasty side dish

Ingredients: 

500 g of boiled potatoes

20 g of butter

1 pinch of salt 

1 egg 

3 tbsp of grated cheese

Diced salami (or bacon) 

Cheese 

Chives 

Directions: 

1. Mash potatoes with butter until you get a creamy mixture. 

2. Add salt, egg and cheese and blend. 

3. Shape the baskets onto a tray covered in baking paper using a piping bag. 

4. Stuff with salami and cheese. 

5. Then add chives on top. 

6. Bake in a pre-heated oven at 180° for 25 minutes. 

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