Ingredients:4 potatoes60 g of grated parmesanchopped sage and rosemary100 g of soft cheesesalt, pepper and olive oil

Preparation:
1. Cut the potatoes into slices.
2. Put them in a bowl and mix with Parmesan, sage, rosemary, salt, pepper and oil.
3. At this point assemble the crunchy in a pan.
4. Bake at 160° for 40 minutes.