Ingredients:

250 g of all purpose flour

250 g of Manitoba flour

6 gr of dry yeast

150 ml of milk

100 ml of milk

2 eggs

50 g of sugar

50 g of lard

25 ml of limoncello

1 sachet of baking powder

1 teaspoon of salt

granulated sugar to taste

oil to taste

Directions:

1. Pour the milk into a bowl and dissolve the brewer’s yeast.

2. Mix the two flours and then add the dissolved yeast, milk, eggs, sugar, baking powder, lard, limoncello and salt.

3. Form a uniform dough and let it rise until doubled in volume.

4. Roll out the dough and form the donuts.

5. Then let them rise for another hour.

6. Fry them in hot oil and pass them in sugar