If you have been on holiday in Brittany or if you have visited a few good creperies, you must know Salidou: a salted butter caramel cream. It is used as a spread and it is terribly good!

It’s clearly my cute sin! Discover my ultra gourmet but above all very easy and quick recipe for homemade salted butter caramel which will, for example, make your muffins or pancakes even more delicious!

Ingredients 

200g sugar

20 cl of liquid cream

100 g semi-salted butter or 100 g unsalted butter + 2 good pinches of salt

1 tsp heavy cream